Not a fan of chocolate chip soda bread so it isn't my cup of tea, but I am adamant that I will bake everything in my cake making book!
Two down, Twenty-six to go!
I just wanted to add a little tip that I picked up when making this bread- and that is a substitute for making buttermilk, having not bought quite enough.
Anyway all you need to do is add half a pint - 284ml of milk to a tbsp of lemon juice or white vinegar and let it stand for about 5 minutes.
